I have been experimenting with grilled cheeses this summer… And I’m obsessed. I know it sounds weird, but this mixture of salty and sweet is amazing.

Butter for spreading and pan as much as needed
Four slices of small homemade wheat bread from your bakery
Homemade blueberry jam for spreading
Four mini salami slices from local butcher
2 slices of swiss cheese

Spread butter on both sides of bread and put on pan.
Spread blueberry jam on opposite sides from which the butter is on.
Place cheese first, salami second on the blueberry jam.
Put in pan on high, cook until cheese is fully melted and bread is golden brown.
Serve hot and with Terra blue potato chips for added blue!