I LOVE crepes. I have been making them since 8th grade french class, and have enjoyed them on London street markets and in downtown digs. I think they are just the most versatile food and I can’t get enough. I hope to learn every way to make crepes and eventually find different types! This is one of my all time favorite easy recipes. It’s fresh, sweet, and delicious and even my gluten free friends can enjoy it with me just like we all did back in middle school.

1 cup Red Mill gluten free flour
2 eggs
1/2 cup milk (whole)
1/2 cup of water
1/4 tsp salt
2 tbsp butter (melted)
1 pinch of powdered sugar

1. In a bowl, mix together flour and eggs. Add milk and water and then add the salt and butter. Beat much harder than you would with regular flour, about 2 or 3 minutes with a whisk.
2. Butter up a skillet and re butter for every set of batter. Use a large spoon and put large circles on batter in middle of frying pan. Continue pouring batter around original circle clockwise until it is big enough.
3. Flip until edges begin to curl and it turns golden brown around them.
4. Place a spoonful of Nutella in the middle of the hot crepe so that it starts melting, add fruit, and either roll up the crepe or enjoy as is! Sprinkle with powdered sugar. (Below)

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