1 half of iceberg lettuce
1 pear, sliced
1 granny smith apple, diced
2 strips of applewood smoked bacon, pieced apart
Half a cup of Ken’s Steakhouse Ranch Dressing
Add dried cranberries or walnuts for extra crunch
1 piece of small italian bread, toasted, no butter
Fresh homemade jam any fruit
Fresh mini blueberries

Before rehearsal, it’s important for me to get as hydrated as possible because our practice space isn’t air conditioned, and it can get up around 95 degrees Fahrenheit. Dancing and running everyday can get really tiring, so I drink a flavored coconut water and eat as much as I can before to get energy. As much as I don’t like the taste of coconut water, it compliments a lot of foods and is extremely hydrating. I chose Naked for this meal!

1. Wash the iceberg lettuce, either keep it blocked or separate them.
2. Dice the apple, cut the pear into rounds and place on the lettuce.
3. Cook bacon, take bacon pieces while still warm and sprinkle on the lettuce before dressing.
4. Squeeze dressing onto salad in lines to make sure not too much gets placed to keep it nice and fresh.
5. Toast the bread, spread jam, put mini blueberries on top.
6. Enjoy!