Red Giraffe Designs

This summer while staying with one of my friends in Columbus, Ohio I got to experience many different things about the city of which I never knew. I heard that the food was good, although I wouldn’t have imagined that Bon Vie and Press Grill would become two of my favorite restaurants on the planet. Bon Vie particularly for the truffle fries and cocktails. And I was taken many places. One being the Community Festival, or “ComFest,” and it was a lot of what I had been told it was going to be by my friends. I didn’t expect all of the great jewelry and awesome German food. One jewelry tent stood out to me the most, so much that I ended up going crazy for five minutes purchasing almost everything I saw. For those who know me, they know this is unusual because I don’t really like jewelry nor do I ever wear it. Clothes, shoes and bags have always been the priority for me. I always felt like a big chunky necklace is just a cover up for a so-so outfit, and that it takes away the natural beauty of the person in the clothes and the clothing itself. Like a costume instead of pret-a-porter. I’ve just never been a fan, because I want to wear the clothes, not have them wear me. I feel like jewelry should be there to compliment someones skin or facial features, and that’s really hard to do (and probably sounds really strange). So when I found Red Giraffe Designs, I got very excited to be out of my comfort zone and into a new, shinier zone. I love that this jewelry is moveable, that you can personalize it and look down and be reminded of the important things in life, that it’s completely affordable, and matches all of my stuff and myself. I found Kate Steven’s designs and I knew I had to talk to her and thank her for inspiring me to wear a little more than just my watch everyday. Her jewelry is extremely wearable, and below is the interview I had with her and the pictures from the shoot taken by my friend Christine LaClair. Hopefully you will be inspired to wear it too!

Where does the name Red Giraffe Designs come from?

This is by far the question I get asked the most by my customers! It basically comes down to my favorite color is red and my favorite animal is a giraffe. When I was in college, one of my school projects was to come up with a business plan for some type of retail business. The name of my company for that project was The Red Giraffe. When I started my real business I found that the name The Red Giraffe was taken so I changed it to Red Giraffe Designs (RGD for short).

Tell me a little bit about yourself?! What do you do for a living (other than making jewelry?) about things you like, where are you from, how old are you?

I am 29 years old. I am originally from Pickerington, Ohio, but now I live in Columbus with my husband Jeff and two dogs, Max and Molly. When I first started RGD I was working for a small wholesale company. After a few years of working both jobs it just became too much and I knew that if I wanted to grow my business I was going to have to put 100% of my time into that. I started working for myself at RGD fulltime about a year and a half ago and it was the best decision I could have made. When I am not making jewelry or doing something RGD related (rare!) I usually like to spend my time with my friends and family. I play in a volleyball league with friends and my husband and I are trying to improve our golf skills. However, I usually prefer spending my time at home with my dogs and husband watching Netflix.

How long have you been making jewelry?

I started making jewelry about 6 years ago right after I graduated from college. Making jewelry was never something I thought I would end up doing as a career, but I have always loved making things and being creative. It was one of those things where I starting playing around with some pliers, wire, and beads and I just fell in love with it. I started experimenting with other jewelry techniques and eventually started selling at craft shows and then in stores and online. I’m still learning new techniques and methods all the time. I get bored easily so I like to change it up and try new things.

What are your future plans for your company?

I am currently working from my home so my biggest plan is to move into a studio in the near future. It’ll be great to have some place to actually go to work. I’m also hoping it will help keep me a little more organized and my house a little more clean!

Where is your jewelry sold?

My jewelry is currently sold in about 40 stores throughout 8 different states. Some of the stores in Columbus include: Bink Davies at Easton & in the Short North, Celebrate Local, Wholly Craft, Simply Vague at Tuttle & Polaris, Devoted on OSU campus, Kifle Shoe Boutique, the Franklin Park Conservatory Gift Shop, The Library Store at the Columbus Metropolitan Library, and the Boutique Truck.

What materials do you use/how do you make it? Are they customizable?

Since my items are so diverse, I use a wide range of materials. Various beads, metals, wire, hammers, drills, etc… When I’m creating something new, I usually start off with somewhat of an idea in my head and as I start using my materials the idea usually transforms into something a little different than my original plan. I’m a very visual person so I love seeing something start to form and then adjust as I go. Some pieces are customizable. I sometimes will even customize a piece for a customer at one of my craft shows. For example, if they wish the chain was slightly shorter or longer I will customize it to their preference. I also make custom pieces for people all the time whether it’s for a bridal party or a gift for someone. I love working with customers and hearing their original idea and then creating it for them.

What do you like most about jewelry/your jewelry?

I love that jewelry can really change the entire look of an outfit. You can throw on a basic shirt and jeans but then layer on a few bracelets and necklaces and your look is no longer basic but interesting. What I like most about my jewelry is that there is something for everyone while still staying true to my style and aesthetic. Many of my customers buy jewelry to give as a gift to someone. I love when a guy sneaks back to my booth to buy the pair of earrings his girlfriend was admiring earlier and he wants to surprise her. Or the guy who purchased a locket from me so he could propose with it. Things like that make this job so fun. It’s just cool to know that I had a small part in such a special moment for someone.

What would you say your style is like?

I would say my style is a little vintage whimsy with a classic modern edge. It really varies piece to piece depending on the mood I’m in. If you look at my collection of work it ranges from dainty and minimalist to bold statement pieces. I love trying new things and methods of making jewelry so my style is constantly evolving.

I am wearing a vintage poison ring and “man in the moon” ring that are not Red Giraffe Designs as well as my watch which is Movado. These are from my personal collection to show how easy it is to pair Kate’s designs with other pieces!

You can purchase the jewelry I am wearing designed by Kate here: https://www.etsy.com/shop/RedGiraffeDesigns?ref=s2-header-avatar

 

Gluten-Free Nutella Tart Crepe

I LOVE crepes. I have been making them since 8th grade french class, and have enjoyed them on London street markets and in downtown digs. I think they are just the most versatile food and I can’t get enough. I hope to learn every way to make crepes and eventually find different types! This is one of my all time favorite easy recipes. It’s fresh, sweet, and delicious and even my gluten free friends can enjoy it with me just like we all did back in middle school.

1 cup Red Mill gluten free flour
2 eggs
1/2 cup milk (whole)
1/2 cup of water
1/4 tsp salt
2 tbsp butter (melted)
1 pinch of powdered sugar

1. In a bowl, mix together flour and eggs. Add milk and water and then add the salt and butter. Beat much harder than you would with regular flour, about 2 or 3 minutes with a whisk.
2. Butter up a skillet and re butter for every set of batter. Use a large spoon and put large circles on batter in middle of frying pan. Continue pouring batter around original circle clockwise until it is big enough.
3. Flip until edges begin to curl and it turns golden brown around them.
4. Place a spoonful of Nutella in the middle of the hot crepe so that it starts melting, add fruit, and either roll up the crepe or enjoy as is! Sprinkle with powdered sugar. (Below)

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Be sure to check out my blog’s instgram, where I’ll update it with food as soon as they are made before they hit the blog, as well as tons of other teaser updates from Bootsie!

Apple + Pear Ranch Salad

1 half of iceberg lettuce
1 pear, sliced
1 granny smith apple, diced
2 strips of applewood smoked bacon, pieced apart
Half a cup of Ken’s Steakhouse Ranch Dressing
Add dried cranberries or walnuts for extra crunch
1 piece of small italian bread, toasted, no butter
Fresh homemade jam any fruit
Fresh mini blueberries

Before rehearsal, it’s important for me to get as hydrated as possible because our practice space isn’t air conditioned, and it can get up around 95 degrees Fahrenheit. Dancing and running everyday can get really tiring, so I drink a flavored coconut water and eat as much as I can before to get energy. As much as I don’t like the taste of coconut water, it compliments a lot of foods and is extremely hydrating. I chose Naked for this meal!

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1. Wash the iceberg lettuce, either keep it blocked or separate them.
2. Dice the apple, cut the pear into rounds and place on the lettuce.
3. Cook bacon, take bacon pieces while still warm and sprinkle on the lettuce before dressing.
4. Squeeze dressing onto salad in lines to make sure not too much gets placed to keep it nice and fresh.
5. Toast the bread, spread jam, put mini blueberries on top.
6. Enjoy!

Food eating- I mean, blogging

This summer going into my senior year I’ve had a lot of realizations. I still love Coach New York, and Burger King onion rings… But my palettes are changing and only for the better. I’ve started getting into design again, thanks to the long drive from Ohio to New York, as well as create a design plan for my life. Thinking about the future stresses me out as it does for anyone, and thinking about my past couple of years just makes me upset. I realized I haven’t really done anything to push myself since I’ve gotten sick and stagnant. Anyone who knows me knows I love sleeping and eating. I’m trying to trade these in for the better. Smaller, more productive amounts of sleeping (usually); eating more healthy instead of less bad (my body needs me to), and working out in ways I don’t mind. For example, I started In the Heights this summer with my local theater group. I’m terrible at skillful dancing (I think), but I’m learning to hip hop, salsa, and all kinds of latin dance with my best friends in an environment that I absolutely love to be in. Also, it gets me a little more excited for my latin dance 101 class that I was terrified to take in the fall. These kinds of things better you everyday, even if you’re like me and are just getting the hang of it. I feel great! So these are some of the foods I have been making for myself. I figured if I were to share them anywhere, it’d be here. As I evolve, my blog does too! 5 years strong.

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Above: Croque-Monsieur et Oeuf
Ham and Swiss Grilled Cheese with Fried Egg!

2 slices of thick or thinly cut french bread
3 tbsp of butter
1 thinly sliced ham deli meat
1 (or 2) slices of swiss cheese
1 egg

1. Melt 1.5 tbsp’s of butter on pan on stove and make sure it’s spread around evenly.
2. Spread butter on one side of each piece of bread, place ham and cheese in between sides not buttered. (Use remaining butter for when the egg is cooking)
3. Put whole sandwich on pan with melted butter, cook until all cheese is melted and bread is turning golden brown.
4. Take sandwich off the pan, but on a plate underneath a paper towel. Take egg and fry it in the pan keeping it semi soft in the center after melting the leftover butter.
5. Put the egg on the sandwich as soon as possible (to keep the heat). Can add sea salt and freshly ground pepper.
6. Cut the egg (so it’s still steaming) and the sandwich with the egg on top (so you don’t have to pull the melted cheese apart).
7. Eat with fork and knife or get down n dirty!
8. ENJOY